easy chicken and leek pie

When the chicken mixture is ready put it all in the pie dish. Preheat the oven to 200C 180C fan oven mark 6.

Epicurus Com Recipes Chicken And Leek Pie

Now add in dried tarragon and mix well.

. Sweat the leeks off for 23 minutes and add the garlic let this cookout for a further 1 minute. Cook till it thickensNow set aside to cool down. Brown off the chicken in a deep frying pan before adding the soup single cream and leeks.

In the meantime flour a boardworktop and roll out half the packet of the shortcrust pastry to a thin even consistency. This easy chicken and leek pie is a British classic featuring white or dark meat chicken pick your favorite or combine them leeks a hint of thyme a bit of mustard chicken. Simmer for 20mins to allow the flavours to develop.

Leave on a low heat to simmer for 5 mins. Melt butter in a medium sized pot. Preheat the oven to 190C.

Meanwhile season with chicken with salt and pepper. Pour the mixture into a pie dish lay the pastry over the top and brush with milk. Simmer for 5mins over a gentle heat.

Add the leeks garlic cheese mustard stock cube and 200ml boiling water. Can you make chicken and leek pie in the slow cooker. Add tarragon mustard and stir.

Put the leeks in a microwave-proof bowl. Melt the remaining butter and fry the leeks and mushrooms for 5mins or until soft. Heat a third of the butter in a large saucepan cook the leeks for 10 mins or until softened then tip onto a plate and repeat with another third of the butter and the mushrooms.

Roast the chicken for about 30 minutes until. Add the flour and stir to combine with the leeks and form a roux. Cook on low heat covered.

Bake for 35 mins or until golden and puffy and the pie is cooked through. Add 3tbsp water cover with clingfilm pierce the top and microwave on high for. On a rimmed baking sheet season the chicken legs with salt and pepper and drizzle with the olive oil.

Preheat the oven to 400. Cook vegetables until soft but not browned. Yes you can make a variation of this in the slow cooker.

Add the chicken and stir sprinkle in the flour and stir well. A doctor shared his family favorite recipe for a chicken and leek pie complete with mashed potatoes and his go-to seasoning that packs a flavor punch Dr Preeya Alexander from Melbourne makes the dish with chicken thighs leeks onion zucchini potatoes green peas cheese and milk. Heat the remaining butter in the same saucepan and once melted stir in the flour and cook the sandy paste for 1 min then stir in the chicken stock a ladleful at a time.

Now saute this whole thing together for a good 5 mins till the chicken is done. Pour over the chicken stock stir and season well. Preheat your oven to 200C 180C fan gas mark 6 400F.

Toss chicken cubes in flour and add it right into the pan with leeks. Place 1 tablespoon of the olive oil the sliced leeks and the quartered mushrooms into a wide ovenproof pan see Note 2 and fry over a fairly high heat stirring regularly for 3. Now add in milk and mix well.

Put the chopped chicken and leek in the slow cooker and. Heat the olive oil in a pan and cook the chicken pieces for 3-4 mins. Add garlic leek and carrot.

Chicken Leek And Mushroom Pie Don T Go Bacon My Heart